On 4/13/2021 3:16 PM, Sqwertz wrote:
> On Tue, 13 Apr 2021 10:13:19 -0400, Michael Trew wrote:
>
>> I was given the ham bone from my mother's Easter dinner, and I'm making
>> it into a ham stock (which I've never done with ham before). The ham
>> had a brown sugar glaze on it, and some is left in the dish, so it will
>> have a sweet hint to it.
>>
>> What's a simple, cheap soup or whatever that I can make out of it? I
>> don't know the first thing about ham stock/soup, but I have left over
>> bits of ham and plenty of canned beans/tomatoes/pantry staples here.
>> Also a head of cabbage. Looking for supper ideas; thanks!
>
> I would trim off any glazed rind before adding any scraps and bones
> to make a stock. Ham glaze doesn't belong in any stock.
>
I definitely agree with that. I leave it to the OP to read the rest of
your post.

Jill