View Single Post
  #21 (permalink)   Report Post  
Posted to rec.food.cooking
bruce bowser bruce bowser is offline
external usenet poster
 
Posts: 1,151
Default CHURRASCO Recipe needed

On Tuesday, April 13, 2021 at 8:25:51 AM UTC-4, Gary wrote:
> On 4/12/2021 2:35 PM, dsi1 wrote:
> > On Monday, April 12, 2021 at 7:59:56 AM UTC-10, bruce bowser wrote:
> >> On Monday, April 12, 2021 at 1:50:12 PM UTC-4, dsi1 wrote:
> >>> On Sunday, April 11, 2021 at 2:54:42 PM UTC-10, Dr. Bruce wrote:
> >>>> jmcquown wrote:
> >>>>
> >>>>> On 4/11/2021 6:06 PM, US Janet wrote:
> >>>>>> On Sun, 11 Apr 2021 14:49:37 -0400, jmcquown >
> >>>>>> wrote:
> >>>>>>
> >>>>>>> On 4/11/2021 2:42 PM, US Janet wrote:
> >>>>>>>> On Sun, 11 Apr 2021 09:39:26 -0700 (PDT), bruce bowser
> >>>>>>>> > wrote:
> >>>>>>>>
> >>>>>>>>> On Tuesday, March 29, 1994 at 5:21:25 PM UTC-5,
> >>>>>>>>> wrote:
> >>>>>>>>>> I'm looking for a recipe for Churrasco, barbecued meat with
> >>>>>>>>>> a green sauce. The best I've had was in Guatemala city and
> >>>>>>>>>> in Managua.
> >>>>>>>>>
> >>>>>>>>> Then, don't look for a Mexican recipe. You mentioned
> >>>>>>>>> Guatemala and Managua in Nicaragua. Their recipes should do.
> >>>>>>>>
> >>>>>>>> Put Churassco in your search engine. You will find many
> >>>>>>>> recipes for it and none are Mexican -- a lot of them Brazilian.
> >>>>>>>> Apparently the sauce is chimichurri or close to it.
> >>>>>>>> Janet US
> >>>>>>>>
> >>>>>>> You did notice "bowser" is replying to a post from 1994, right?
> >>>>>>>
> >>>>>>> Jill
> >>>>>> no. I was just so thrilled to see a post about food that I just
> >>>>>> responded
> >>>>>> Janet US
> >>>>>>
> >>>>>
> >>>>> I get it. I've been posting about food. Not always easy to get a
> >>>>> food word in edgewise.
> >>>> Uhm, 90% of your posts are about John Kuthe.
> >>>>
> >>>> --
> >>>> The real Dr. Bruce posts with uni-berlin.de - individual.net
> >>>
> >>> 5% of her posts are informing people that they're replying to an old post. It probably seems important at the time but nobody's going to give a shit about it in the year 2121.
> >> Even then, that's just the reality. Some oldies are goodies. And a few of us like looking and saying stuff about the past.

> >
> > The posts from the past are a lot more enlightening than the contemporary psychos-on-parade posts that are awash here. That's the breaks.
> >

> The old posts from the past are new posts to many here. Nothing wrong
> with that.


Primarily because the old posts are more food related.