FoodBanter.com - View Single Post

Boron Elgar[_1_]

On Tue, 13 Apr 2021 15:35:30 +0100, Janet > wrote:

>In article >, says...
>>
>> I was given the ham bone from my mother's Easter dinner, and I'm making
>> it into a ham stock (which I've never done with ham before). The ham
>> had a brown sugar glaze on it, and some is left in the dish, so it will
>> have a sweet hint to it.
>>
>> What's a simple, cheap soup or whatever that I can make out of it? I
>> don't know the first thing about ham stock/soup, but I have left over
>> bits of ham and plenty of canned beans/tomatoes/pantry staples here.
>> Also a head of cabbage. Looking for supper ideas; thanks!
>
>
> Make lentil soup
>
> large onion
> carrots
> can of chopped tomatoes
> dried parsley
> orange lentils
> ham bone
> stock
>
> Janet UK
>
>

Sounds terrific.

I often add small chunks of leftover ham, too, and a jalapeno if it
gets requested.