On Tue, 13 Apr 2021 09:56:51 -0600, US Janet wrote:

> On Tue, 13 Apr 2021 10:13:19 -0400, Michael Trew >
> wrote:
>
>>I was given the ham bone from my mother's Easter dinner, and I'm making
>>it into a ham stock (which I've never done with ham before). The ham
>>had a brown sugar glaze on it, and some is left in the dish, so it will
>>have a sweet hint to it.
>>
>>What's a simple, cheap soup or whatever that I can make out of it? I
>>don't know the first thing about ham stock/soup, but I have left over
>>bits of ham and plenty of canned beans/tomatoes/pantry staples here.
>>Also a head of cabbage. Looking for supper ideas; thanks!
>
> Or Navy bean soup
>
> https://www.tasteofhome.com/recipes/...ate-bean-soup/

That's U.S. Senate bean soup (not to confused with navy bean soup),
and appropriate even more now than in the early 1900's. They've
been eating a lot of beans in Congress the past decade as evidenced
by their endless supply of farts.

Here is the official U.S. Government-Endorsed recipes for the two
main styles of Senate Bean Soup from the early 1900's.

https://www.senate.gov/reference/ref.../bean_soup.htm

And frankly, they both sound like shit as written. Just like our
Congress.

-sw