Ophelia wrote:
> On 12/04/2021 19:24, US Janet wrote:
>> On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser
>> > wrote:
>>
>>> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote:
>>>> On 12/04/2021 14:15, bruce bowser wrote:
>>>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote:
>>>>>> On 12/04/2021 11:26, dsi1 wrote:
>>>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
>>>>>>>> On 12/04/2021 00:27, dsi1 wrote:
>>>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>>>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby
>>>>>>>>>> carrots, steamed
>>>>>>>>>> asparagus and a tossed salad. with blue cheese dressing.
>>>>>>>>>> Dessert.... apple crisp.
>>>>>>>>>
>>>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a
>>>>>>>>> ham, cheese, egg, sandwich. They probably tasted pretty good
>>>>>>>>> but I never got to partake.
>>>>>>>>>
>>>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>>>>>>>> =====
>>>>>>>>
>>>>>>>> They look lovely) Whis is the Japanese one and why did you not
>>>>>>>> partake?
>>>>>>>
>>>>>>> It's an egg salad sandwich made to a particular form. I could
>>>>>>> have used a different kind of bread, without Japan mayo, and
>>>>>>> served it in a regular way. Then it would not be a tomago sando.
>>>>>>>
>>>>>>> https://iamafoodblog.com/japanese-egg-sandwich/
>>>>>> ==
>>>>>>
>>>>>> You made those and they look really good, how could you not eat them?
>>>>>
>>>>> Sometimes food may look and smell good but taste bad (like liver &
>>>>> onions). You may even crave a food, but right when your about to
>>>>> eat it dislike it, suddenly. I've had it happen.
>>>> ===============
>>>>
>>>> True! As for liver and onions, I loved them years ago, but now.. (
>>>>
>>>> How tastes change as we get older!
>>>
>>> I still love the smell, at least.
>>
>> the only way I can get liver now is pre-packaged and frozen.Â* The meat
>> is sliced incredibly thin and no way to minimize the veins or skin. In
>> the old days the slices were much thicker or I would have the butcher
>> slice the way I wanted.Â* After cooking then the meat wasn't dried out.
>> I haven't had liver in decades.Â* It used to be a regular at our table.
>> Really sad.
>> Janet US
>
> =====
>
> Yes, We haven't had any either for a very long time.
>
> Perhaps talking about it might get me going )
>
> We have really good liver in our shops.Â* Not thin at all and in good
> pieces in the meat counter!!
>
>
>
Yummo!

https://youtu.be/bHoqL7DFevc

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