On Tue, 13 Apr 2021 10:13:19 -0400, Michael Trew >
wrote:

>I was given the ham bone from my mother's Easter dinner, and I'm making
>it into a ham stock (which I've never done with ham before). The ham
>had a brown sugar glaze on it, and some is left in the dish, so it will
>have a sweet hint to it.
>
>What's a simple, cheap soup or whatever that I can make out of it? I
>don't know the first thing about ham stock/soup, but I have left over
>bits of ham and plenty of canned beans/tomatoes/pantry staples here.
>Also a head of cabbage. Looking for supper ideas; thanks!

Or Navy bean soup

https://www.tasteofhome.com/recipes/...ate-bean-soup/

this is a basic recipe. a lot of recipes contain chopped carrot as
well.
search the 'Net for Senate Bean Soup. They all end up in basically
the same place, some are just fussier than others. Good tasting.
Janet US