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Janet

In article >, says...
>
> I was given the ham bone from my mother's Easter dinner, and I'm making
> it into a ham stock (which I've never done with ham before). The ham
> had a brown sugar glaze on it, and some is left in the dish, so it will
> have a sweet hint to it.
>
> What's a simple, cheap soup or whatever that I can make out of it? I
> don't know the first thing about ham stock/soup, but I have left over
> bits of ham and plenty of canned beans/tomatoes/pantry staples here.
> Also a head of cabbage. Looking for supper ideas; thanks!

Make lentil soup

large onion
carrots
can of chopped tomatoes
dried parsley
orange lentils
ham bone
stock

Janet UK