On 4/12/2021 2:18 PM, Ophelia wrote:
> On 12/04/2021 18:32, bruce bowser wrote:
>> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote:
>>> On 12/04/2021 14:15, bruce bowser wrote:
>>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote:
>>>>> On 12/04/2021 11:26, dsi1 wrote:
>>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
>>>>>>> On 12/04/2021 00:27, dsi1 wrote:
>>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby
>>>>>>>>> carrots, steamed
>>>>>>>>> asparagus and a tossed salad. with blue cheese dressing.
>>>>>>>>> Dessert.... apple crisp.
>>>>>>>>
>>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham,
>>>>>>>> cheese, egg, sandwich. They probably tasted pretty good but I
>>>>>>>> never got to partake.
>>>>>>>>
>>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>>>>>>> =====
>>>>>>>
>>>>>>> They look lovely) Whis is the Japanese one and why did you not
>>>>>>> partake?
>>>>>>
>>>>>> It's an egg salad sandwich made to a particular form. I could have
>>>>>> used a different kind of bread, without Japan mayo, and served it
>>>>>> in a regular way. Then it would not be a tomago sando.
>>>>>>
>>>>>> https://iamafoodblog.com/japanese-egg-sandwich/
>>>>> ==
>>>>>
>>>>> You made those and they look really good, how could you not eat them?
>>>>
>>>> Sometimes food may look and smell good but taste bad (like liver &
>>>> onions). You may even crave a food, but right when your about to eat
>>>> it dislike it, suddenly. I've had it happen.
>>> ===============
>>>
>>> True! As for liver and onions, I loved them years ago, but now.. (
>>>
>>> How tastes change as we get older!
>>
>> I still love the smell, at least.
>
> ====
>
> I suspect I would) But, I haven't made it for a very long time)
>
> Maybe I should try it again??? Would you??

Heck yeah! If you liked it then, why not now?

I've only ever had chicken livers but I still love them battered and
fried and also made with onions with a bit of flour gravy. Good eats.