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Posted to rec.food.cooking
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Sunday night supper
On 12/04/2021 19:46, dsi1 wrote:
> On Monday, April 12, 2021 at 8:31:31 AM UTC-10, Ophelia wrote:
>> On 12/04/2021 18:38, dsi1 wrote:
>>> On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote:
>>>> On 12/04/2021 11:26, dsi1 wrote:
>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
>>>>>> On 12/04/2021 00:27, dsi1 wrote:
>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
>>>>>>>> asparagus and a tossed salad. with blue cheese dressing.
>>>>>>>> Dessert.... apple crisp.
>>>>>>>
>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
>>>>>>>
>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>>>>>> =====
>>>>>>
>>>>>> They look lovely ) Whis is the Japanese one and why did you not partake?
>>>>>
>>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
>>>>>
>>>>> https://iamafoodblog.com/japanese-egg-sandwich/
>>>> ==
>>>>
>>>> You made those and they look really good, how could you not eat them?
>>>
>>> I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it.
>>> I used an egg slicer to cut up the egg. It's a nifty trick.
>>> To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic.
>>> The secret of tasty Japanese egg sandwich? MSG.
>>>
>>> https://www.youtube.com/watch?v=VjhaOzWNfVA
>> ----
>>
>> Gosh they look wonderful, but I do understand about how you feel!
>>
>> It is a shame but I can't argue
>>
>> Btw I have stopped trying to use MSG! It never does anything for
>> me Sound weird but .... I have a box at home I never use((
>>
>> Having said that, I haven't tried it with eggs ... hmmmmmmmm
>
> I can't say how people in Europe would react to MSG. The people in Japan would certainly know something was seriously wrong with an egg sandwich made without MSG. I'd certainly prefer egg salad and potato salad with MSG. It just don't seem right without it.
>
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