On 12/04/2021 18:38, dsi1 wrote:
> On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote:
>> On 12/04/2021 11:26, dsi1 wrote:
>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
>>>> On 12/04/2021 00:27, dsi1 wrote:
>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
>>>>>> asparagus and a tossed salad. with blue cheese dressing.
>>>>>> Dessert.... apple crisp.
>>>>>
>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
>>>>>
>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>>>> =====
>>>>
>>>> They look lovely) Whis is the Japanese one and why did you not partake?
>>>
>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
>>>
>>> https://iamafoodblog.com/japanese-egg-sandwich/
>> ==
>>
>> You made those and they look really good, how could you not eat them?
>
> I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it.
> I used an egg slicer to cut up the egg. It's a nifty trick.
> To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic.
> The secret of tasty Japanese egg sandwich? MSG.
>
> https://www.youtube.com/watch?v=VjhaOzWNfVA

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Gosh they look wonderful, but I do understand about how you feel!

It is a shame but I can't argue

Btw I have stopped trying to use MSG! It never does anything for
me Sound weird but .... I have a box at home I never use((

Having said that, I haven't tried it with eggs ... hmmmmmmmm