On Mon, 12 Apr 2021 10:32:20 -0700 (PDT), bruce bowser
> wrote:

>On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote:
>> On 12/04/2021 14:15, bruce bowser wrote:
>> > On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote:
>> >> On 12/04/2021 11:26, dsi1 wrote:
>> >>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
>> >>>> On 12/04/2021 00:27, dsi1 wrote:
>> >>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>> >>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
>> >>>>>> asparagus and a tossed salad. with blue cheese dressing.
>> >>>>>> Dessert.... apple crisp.
>> >>>>>
>> >>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
>> >>>>>
>> >>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>> >>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>> >>>> =====
>> >>>>
>> >>>> They look lovely) Whis is the Japanese one and why did you not partake?
>> >>>
>> >>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
>> >>>
>> >>> https://iamafoodblog.com/japanese-egg-sandwich/
>> >> ==
>> >>
>> >> You made those and they look really good, how could you not eat them?
>> >
>> > Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen.
>> ===============
>>
>> True! As for liver and onions, I loved them years ago, but now.. (
>>
>> How tastes change as we get older!
>
>I still love the smell, at least.

the only way I can get liver now is pre-packaged and frozen. The meat
is sliced incredibly thin and no way to minimize the veins or skin. In
the old days the slices were much thicker or I would have the butcher
slice the way I wanted. After cooking then the meat wasn't dried out.
I haven't had liver in decades. It used to be a regular at our table.
Really sad.
Janet US