On 12/04/2021 18:32, bruce bowser wrote:
> On Monday, April 12, 2021 at 10:02:43 AM UTC-4, Ophelia wrote:
>> On 12/04/2021 14:15, bruce bowser wrote:
>>> On Monday, April 12, 2021 at 6:44:45 AM UTC-4, Ophelia wrote:
>>>> On 12/04/2021 11:26, dsi1 wrote:
>>>>> On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
>>>>>> On 12/04/2021 00:27, dsi1 wrote:
>>>>>>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
>>>>>>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
>>>>>>>> asparagus and a tossed salad. with blue cheese dressing.
>>>>>>>> Dessert.... apple crisp.
>>>>>>>
>>>>>>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
>>>>>>>
>>>>>>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
>>>>>>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
>>>>>> =====
>>>>>>
>>>>>> They look lovely) Whis is the Japanese one and why did you not partake?
>>>>>
>>>>> It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
>>>>>
>>>>> https://iamafoodblog.com/japanese-egg-sandwich/
>>>> ==
>>>>
>>>> You made those and they look really good, how could you not eat them?
>>>
>>> Sometimes food may look and smell good but taste bad (like liver & onions). You may even crave a food, but right when your about to eat it dislike it, suddenly. I've had it happen.
>> ===============
>>
>> True! As for liver and onions, I loved them years ago, but now.. (
>>
>> How tastes change as we get older!
>
> I still love the smell, at least.

====

I suspect I would) But, I haven't made it for a very long time)

Maybe I should try it again??? Would you??