On Monday, April 12, 2021 at 12:44:45 AM UTC-10, Ophelia wrote:
> On 12/04/2021 11:26, dsi1 wrote:
> > On Sunday, April 11, 2021 at 10:09:19 PM UTC-10, Ophelia wrote:
> >> On 12/04/2021 00:27, dsi1 wrote:
> >>> On Sunday, April 11, 2021 at 12:34:52 PM UTC-10, Dave Smith wrote:
> >>>> Roasted boneless leg og lamb, roasted potatoes and baby carrots, steamed
> >>>> asparagus and a tossed salad. with blue cheese dressing.
> >>>> Dessert.... apple crisp.
> >>>
> >>> It's lunchtime over here. I made a Japan egg sandwich and a ham, cheese, egg, sandwich. They probably tasted pretty good but I never got to partake.
> >>>
> >>> https://photos.app.goo.gl/ZxgbNjn5tSVuJiM7A
> >>> https://photos.app.goo.gl/T4bm6hJvwpHffgiF8
> >> =====
> >>
> >> They look lovely) Whis is the Japanese one and why did you not partake?
> >
> > It's an egg salad sandwich made to a particular form. I could have used a different kind of bread, without Japan mayo, and served it in a regular way. Then it would not be a tomago sando.
> >
> > https://iamafoodblog.com/japanese-egg-sandwich/
> ==
>
> You made those and they look really good, how could you not eat them?

I wasn't particularly hungry at the time. I frequently don't eat the things I cook. Sometimes, just preparing food makes me not want to eat it.
I used an egg slicer to cut up the egg. It's a nifty trick.
To peel the eggs, you put one in a mug with some water and shake it till the shell is cracked and loose. It works like magic.
The secret of tasty Japanese egg sandwich? MSG.

https://www.youtube.com/watch?v=VjhaOzWNfVA