"R-D-C" <nospam> wrote in message ...
> LOL
>
> sue bee?

IMO the most overlooked supplementary ingredient for an otherworldly
drinking experience. Their clover honey is so delicious it is surreal. Mead
is heavenly. I'd imagine faeries and elves drink it, maybe mermaids too;
I'll ask my gf, she's a mermaid.... @8=<

>
> "Bob" > wrote in message
> ...
> > "R-D-C" <nospam> wrote in message
> > ...
> >> Can I use juices from the supermarket to make wine? Anything to look
out
> >> for?
> >>
> > This is what I do a =LOT=. Look out for any preservatives, usually
> > metabisulfites; might take a year for fermentation to begin!!! LOL!!!
And
> > since a lot of juices are colored or flavored with unknown stuff, get a
> > label of ingredients that you know =exactly= what all the items are, and
> > are
> > totally natural. Also, many juices have ascorbic or other acids added,
be
> > sure to check your acidity just like you would with anything else.
> > Otherwise, apple, both purple and white concord grape, cherry,
strawberry,
> > etc are all good. Adding Sue Bee clover honey for fermentable sugars
adds
> > an
> > indescibably delicious taste of honey to boot....
> > ONE note: when using concord grapes, use only 50% grape juice, 50%
> > water. I had one guy try a white concord I used 100% juice with, and he
> > said
> > it "kicked ass" but it was also "death by grape", meaning very
strong.....
> > and he was right, not that =I= cared! LOL!!
> > Bob<><
> >
> >
>
>