On 2021-04-10 5:12 p.m., jmcquown wrote:
> On 4/10/2021 2:13 PM, Leo wrote:
>> On 2021 Apr 7, , Sqwertz wrote
>> (in article >):
>>
>>> OK, they do look smashed now. I do them this way - boiled, halved,
>>> forked for crispy texture, seasoned, and then broiled.
>>>
>>> http://www.flickr.com/photos/sqwertz...2840/lightbox/
>>
>> Yeah, that. I´ll do better next time.
>>
>> leo
>>
>>
> Wonderful looking lamb, too!
>

It does look great. I would have aimed for a little rarer, but that is
ce3rtainly within range.

We have a boneless leg of lamb for tomorrow. I don't know whether to
cook it whole or to cube it and make kebabs.