On Friday, April 9, 2021 at 8:04:03 PM UTC-5, wrote:
> On 4/9/2021 7:28 PM, Bryan Simmons wrote:
> > Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
> >
> > --Bryan
> >
> Not sure I've ever heard of cream in shrimp scampi but glad you each
> enjoyed your versions of shrimp. Happy Anniversary!
>
That why I called it "a scampi sort of thing." Right now I'm boiling skin-on
chopped potatoes to make skin-on mashed potatoes. That and pan seared
ribeye is going to be breakfast.
>
> Jill
>
--Bryan