> wrote in message
...
> Hi,
>
> This feels like a dumb question, but I've never pressed white grapes
> before, just reds after fermentation. Do you need to remove the stems
> before pressing? What about running them through a crusher first?

By all means, crush the fruit first. It'll press easier. Leaving the stems
in helps too because they provide vias for the juice to flow out of the
pomace.

Tom S