On 4/9/2021 7:28 PM, Bryan Simmons wrote:
> Today is my wife's and my 35th wedding anniversary, and I just boiled up some shrimp. I'm making her a scampi sort of thing, with cream and pressed garlic, and I'll have mine just plain with cocktail sauce. I'm using the water that I pre-boiled the shrimp in to boil the vermicelli, to impart a bit of extra shrimpiness.
>
> --Bryan
>
Not sure I've ever heard of cream in shrimp scampi but glad you each
enjoyed your versions of shrimp. Happy Anniversary!

Jill