On Thu, 08 Apr 2021 11:30:23 -0400, Dave Smith wrote:

> On 2021-04-08 10:29 a.m., Cindy Hamilton wrote:

>> Corn Flour, Sugar, Oat Flour, Brown Sugar, Palm and/or Coconut Oil,
>> Salt, Reduced Iron, Yellow 5, Niacinamide*, Yellow 6, BHT (to preserve
>> freshness), Thiamin Mononitrate*, Pyridoxine Hydrochloride*,
>> Riboflavin*, Folic Acid*.

> At any rate, they had a little Pomeranian whose main diet was Cap'n
> Crunch cereal. Sometimes they put milk on it, but mostly it was just
> plain old Cap'n Crunch. Surprisingly, the dog had teeth even when he
> was older.

The bad taste was not what I was questioning. I was wondering how they
stayed crisp when ALL the other cereals turn to mush by the time you get
to the bottom of the bowl.

Maybe they cook it longer until actually starts to burn, and then add a
bunch of yellow dye to make it look like they just added even more sugar.