Taking a break from ham
On Thursday, April 8, 2021 at 1:15:01 AM UTC-10, Gary wrote:
> On 4/7/2021 2:11 PM, Cindy Hamilton wrote:
> > On Wednesday, April 7, 2021 at 1:59:02 PM UTC-4, Leo wrote:
> >> I´ve posted similar pictures before. Only the potatoes are different.
> >>
> >> <https://postimg.cc/hf47X32z>
> >>
> >> leo
> >
> > That looks good. We didn't have ham on Easter; ISTR we had steak and
> > salad.
> >
> > Cindy Hamilton
> Out of the blue, I woke up craving some reddish-orange sauce that I
> haven't had in almost 40 years. I could visualize it and can remember
> the taste too. After a few minutes, I realized it was "French" salad
> dressing. It's on my grocery list now.
>
> It's been a long time.
I love French dressing. It's probably pretty easy to make up a batch. I think it's mostly ketchup, sugar, oil, and vinegar. The other night I had a craving for salt so I cooked up a package of cheap ramen. Boy, that hit the spot. It seems that salty food makes me feel normal again.
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