On 4/5/2021 11:31 AM, Graham wrote:
> I really don't understand people's reluctance to make pastry. I never
> have any problems and, like my Mother, never chill it in the fridge. I
> make it and roll it out straight away and it is tender and not tough.

I never had any success with pie crust or any sort of pastry so why fuss
and worry and possibly waste the ingredients on yet another mediocre
attempt?

I 'get' it. Many people find working with pastry to be simple and even
enjoyable. I'm not one of them.

Jill