>" RJ " <baranick> writes:
>
>I'm trying a recipe for salad dressing
>that uses fresh-squeezed lemon juice.
>
>I was hoping to make a large batch, and store it in the fridge.
>
>Will the lemon juice hold up ? go bad ? get stale ?


Citrus deteriorates rapidly from the moment it's picked, its juice once
squeezed deteriorates by a hundred fold.

>Along that line;
>When lemons are on sale, I'd like to buy a couple dozen,
>squeeze 'em all, and keep a bottle of juice in the fridge.
>Any problems with it going bad ?

What prevents you from squeezing citrus as needed, not like it takes any great
effort. How'd you like being charged for "Fresh Squeezed OJ" at a restaurant,
only to find out it was poured from a Tropicana container.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````