On 05/04/2021 08:36, dsi1 wrote:
> On Friday, April 2, 2021 at 4:23:47 PM UTC-10, Leo wrote:
>> On 2021 Apr 2, , wrote
>> (in >):
>>> Mmmmmmmmmmmmmmmmm. What did the others in the house
>>> enjoy?
>> They´re the only ones who´ve eaten it so far. I´m having a beer. But I
>> deserve it.
>> I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes,
>> mashed the potatoes, took the parchment off the pork ribs, salted, peppered
>> and sectioned them and put them in the casserole.
>> Then I watered our shamrock, cleaned winter borne sticks out of the backyard,
>> got our swamp cooler up and running (I hope I´m not to early), did some
>> financial stuff, took an envelope to the post office and got some stuff from
>> the hardware store.
>> Then I talked with my neighbor about repairing our communal fence, because he
>> has an aggressive pit bull and came to a consensus. At 11:30 AM, I chucked
>> the ribs into the oven. At 4:00 PM, I took the ribs out, sliced and slathered
>> them, microwaved the potatoes and brussel sprouts and told the women that
>> they were on their own.
>> I think I did one or two other things. I´ve already been up seventeen
>> hours, and I don´t even use meth. I deserve the beer. They agree ;-)
>
> Sounds like a heck of a day. Mostly today, I was tired. We had breakfast at a friend's house. Then I came home and took a nap. Then we went to my step-mom's house and had lunch. The starter was a green pea soup. I've never had it before but it was pretty wonderful. There's just caramelized onions and peas in it and it only takes about 15 minutes to prepare. It was served with a sour cream/horseradish sauce. It was awesome. My daughter won't eat green peas but she had a second serving. Even the grand-kids liked it.
> My step-mom has never cooked a turkey before so she asked me what's that plastic thing sticking it the bird. I told her to ignore it and use a meat thermometer. When we got to her house, she said she didn't know how to make gravy so I made it. It was the only cooking I did today. Today was a very good day.
> For dessert we had a meringue, lemon curd, whipped cream, and chocolate parfait. Awesome. it's a Swedish custom to have dessert and then rest up a little. After a short period, you then have coffee and cake. Ha ha, that's kind of an overkill but we did it alright.
>
> https://photos.app.goo.gl/KiJQXvB3MHicr15Y8
> https://photos.app.goo.gl/YTCUm7EgYWM1A5jM7
> https://photos.app.goo.gl/kPad82xniz8aFBos6

=====

You and Leo had a very good day, but I think Leo had the more tiring
one)))

I think you both had plenty of good food))

O



>