On Sun, 4 Apr 2021 23:06:52 -0700 (PDT), dsi1 >
wrote:

>On Friday, April 2, 2021 at 9:12:23 AM UTC-10, Dave Smith wrote:
>> On 2021-04-02 12:21 p.m., Lucretia Borgia wrote:
>> >
>> > I never liked it, not sure why, when my son was a teen he loved to go
>> > to a nearby wharf and fish, when the mackerel were running I would BBQ
>> > them, that got rid of most of the oil, but I still didn't care for
>> > them, just one of those things.
>> >
>> I avoided it for years because I was exposed to so much of it when I
>> worked at Marineland. My day started with freezing hundreds of pounds of
>> Mackrel in a big tub of water and then cutting them up into various size
>> pieces appropriate for the sea lions, dolphins, elephant seals and
>> orca. I was not thrilled that my wife bought some for supper one
>> night, but it turned out to be surprisingly tasty.
>
>Mackerel is indeed a cheap and humble fish. OTOH, when I lived on the mainland, we'd go to a Japanese restaurant and I'd order a saba shiroyaki - a salt broiled mackerel. I thought it was a sublime dish. The mackerel provided many happy memories. These days, I prepare it at home.
>
>https://photos.app.goo.gl/7BDy3XmeY5RwayGy8

Yes, mackerel's a great fish. But only for people who really like
fish, not for meat eaters who are being daring.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net