On Sun, 04 Apr 2021 19:36:46 -0600, US Janet >
wrote:

>On Sun, 4 Apr 2021 14:57:56 -0500, Sqwertz >
>wrote:
>
>>On Sat, 3 Apr 2021 20:59:00 -0400, jmcquown wrote:
>>
>>> The thing about quiche is it works for breakfast, lunch and dinner. I
>>> love Quiche Lorraine Oh dear, that one contains bacon (you could use
>>> diced ham or proscuitto). Oh, then there is seafood quiche.
>>
>>I've got a leek, broccoli, bacon, and all sorts of cheeses. But no
>>pie crust and no shortening to make one. I could still make a
>>crustless...
>>
>>I just went downstairs to make a casserole of the same, sauteed the
>>leeks, cut up mushrooms, deflorated the broccoli... and I'm out of
>>milk. So much for winging it. I just dumped everything into a
>>vegetable bag (included warm leeks) and I'll deal with it some other
>>day.
>>
>>I blame Jill for this one, no doubt about it!
>>
>>-sw
>If you have some stale bread or an old French loaf, cut it into cubes,
>toss all your other stuff in, mix and add a mixture of egg and milk.
>Season as you want. Store in fridge overnight, (so that the bread
>absorbs the liquid) bake the next day, 350F until the mixture puffs.
>Eat hot or cold. Just a savory bread pudding commonly called a
>Breakfast Casserole.

You're talking to a racist anti-semite. Yet you once preached to me
about being inclusive...

RFC, for all your double standards.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net