Thread
:
The good stuff
View Single Post
#
22
(
permalink
)
Posted to rec.food.cooking
Taxed and Spent
external usenet poster
Posts: 2,012
The good stuff
On 4/4/2021 4:51 PM,
wrote:
> On Sunday, April 4, 2021 at 5:51:01 PM UTC-5, bruce bowser wrote:
>>
>> On Sunday, April 4, 2021 at 8:52:02 AM UTC-4, Cindy Hamilton wrote:
>>>
>>> On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
>>>
>>>> On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote:
>>>>>
>>>>> You lost me at the Brussel sprouts.
>>>>>
>>>> Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower.
>>>>
>>> That's a feature, not a bug.
>>>
>> I like spinach, lettuce, kale, tomatoes because they don't have that feature/bug.
>>
> Me, too. Brussel sprouts just have that bitter sulphury taste to me. They're
> in the cabbage family but I don't get those notes from cabbage.
>
Modern Brussel Sprouts are far less bitter than those of yesteryear.
Reply With Quote
Taxed and Spent
View Public Profile
Find all posts by Taxed and Spent