On 4/4/2021 3:48 PM, Bryan Simmons wrote:
> On Sunday, April 4, 2021 at 4:39:53 PM UTC-5, bruce bowser wrote:
>> On Sunday, April 4, 2021 at 9:51:44 AM UTC-4, wrote:
>>> On 4/2/2021 12:48 AM, Ed Pawlowski wrote:
>>>> On 4/2/2021 12:27 AM, Dr. Bruce wrote:
>>>>> On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote:
>>>>>> On 4/1/2021 10:11 PM, Dave Smith wrote:
>>>>>>> On 2021-04-01 9:10 p.m., jmcquown wrote:
>>>>>>>> On 4/1/2021 8:28 PM, Dave Smith wrote:
>>>>>>>
>>>>>>>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
>>>>>>>>>
>>>>>>>> I"m not a huge fan of salmon (except when I'm making salmon patties)
>>>>>>>> but I do love asparagus.
>>>>>>>
>>>>>>> Apparently a lot of people dislike salmon. I love it and have it
>>>>>>> almost
>>>>>>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
>>>>>>> than no salmon at all.
>>>>>>>
>>>>>>
>>>>>> My wife liked it so a few times a year I can tolerate it.
>>>>>
>>>>> If you can barely handle salmon, can't you handle other fish at all?
>>>>> Since salmon is considered the meat eater's fish.
>>>>>
>>>>
>>>> Sure, cod, haddock, swordfish, tuna, and others. Just something about
>>>> salmon and trout I don't care for.
>>>
>>> To me, salmon is just "okay". I'd rather have cod, sole and yes,
>>> (farmed) catfish. I do like swordfish! First time I tasted swordfish
>>> was at a restaurant. It was grilled. I don't know what seasonings they
>>> used but it tasted like a steak.
>>>
>>> I don't care at all for mahi mahi. Something about it just tastes 'off'.
>> I think haddock and whiting taste the best.
>>
> My mother used to make whiting (hake). I wouldn't eat that if it were free.
> Today we took the fish fryer over to my son's house and I fried cod coated
> with Andy's red.
> https://www.amazon.com/Andys-Fish-Br.../dp/B001SB4EKC
> We had little key limes to squeeze on. I also made cheesy spinach.
>
> --Bryan
>


What are the ingredients of Andy's?