Quiche Again
On Sunday, April 4, 2021 at 8:53:41 AM UTC-5, gary wrote:
> >
> It's a store made crust. Jill can't be bothered to make her own. She's a
> half-ass cook.
>
So are all of mine, whether for a pie or a pot pie; they're all store-bought.
I guess that makes me a half-assed cook, too.
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