On Sunday, April 4, 2021 at 4:39:53 PM UTC-5, bruce bowser wrote:
> On Sunday, April 4, 2021 at 9:51:44 AM UTC-4, wrote:
> > On 4/2/2021 12:48 AM, Ed Pawlowski wrote:
> > > On 4/2/2021 12:27 AM, Dr. Bruce wrote:
> > >> On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote:
> > >>> On 4/1/2021 10:11 PM, Dave Smith wrote:
> > >>>> On 2021-04-01 9:10 p.m., jmcquown wrote:
> > >>>>> On 4/1/2021 8:28 PM, Dave Smith wrote:
> > >>>>
> > >>>>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
> > >>>>>>
> > >>>>> I"m not a huge fan of salmon (except when I'm making salmon patties)
> > >>>>> but I do love asparagus.
> > >>>>
> > >>>> Apparently a lot of people dislike salmon. I love it and have it
> > >>>> almost
> > >>>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
> > >>>> than no salmon at all.
> > >>>>
> > >>>
> > >>> My wife liked it so a few times a year I can tolerate it.
> > >>
> > >> If you can barely handle salmon, can't you handle other fish at all?
> > >> Since salmon is considered the meat eater's fish.
> > >>
> > >
> > > Sure, cod, haddock, swordfish, tuna, and others. Just something about
> > > salmon and trout I don't care for.
> >
> > To me, salmon is just "okay". I'd rather have cod, sole and yes,
> > (farmed) catfish. I do like swordfish! First time I tasted swordfish
> > was at a restaurant. It was grilled. I don't know what seasonings they
> > used but it tasted like a steak.
> >
> > I don't care at all for mahi mahi. Something about it just tastes 'off'.
> I think haddock and whiting taste the best.
>
My mother used to make whiting (hake). I wouldn't eat that if it were free.
Today we took the fish fryer over to my son's house and I fried cod coated
with Andy's red.
https://www.amazon.com/Andys-Fish-Br.../dp/B001SB4EKC
We had little key limes to squeeze on. I also made cheesy spinach.

--Bryan