On Sunday, April 4, 2021 at 9:51:44 AM UTC-4, wrote:
> On 4/2/2021 12:48 AM, Ed Pawlowski wrote:
> > On 4/2/2021 12:27 AM, Dr. Bruce wrote:
> >> On Thu, 1 Apr 2021 23:10:51 -0400, Ed Pawlowski > wrote:
> >>> On 4/1/2021 10:11 PM, Dave Smith wrote:
> >>>> On 2021-04-01 9:10 p.m., jmcquown wrote:
> >>>>> On 4/1/2021 8:28 PM, Dave Smith wrote:
> >>>>
> >>>>>> Tomorrow we will be having wild salmon fillets.... and asparagus.
> >>>>>>
> >>>>> I"m not a huge fan of salmon (except when I'm making salmon patties)
> >>>>> but I do love asparagus.
> >>>>
> >>>> Apparently a lot of people dislike salmon. I love it and have it
> >>>> almost
> >>>> weekly. I prefer wild Pacific, but Atlantic or farmed is much better
> >>>> than no salmon at all.
> >>>>
> >>>
> >>> My wife liked it so a few times a year I can tolerate it.
> >>
> >> If you can barely handle salmon, can't you handle other fish at all?
> >> Since salmon is considered the meat eater's fish.
> >>
> >
> > Sure, cod, haddock, swordfish, tuna, and others. Just something about
> > salmon and trout I don't care for.
>
> To me, salmon is just "okay". I'd rather have cod, sole and yes,
> (farmed) catfish. I do like swordfish! First time I tasted swordfish
> was at a restaurant. It was grilled. I don't know what seasonings they
> used but it tasted like a steak.
>
> I don't care at all for mahi mahi. Something about it just tastes 'off'.

I think haddock and whiting taste the best.