On Sat, 3 Apr 2021 20:59:00 -0400, jmcquown wrote:

> The thing about quiche is it works for breakfast, lunch and dinner. I
> love Quiche Lorraine Oh dear, that one contains bacon (you could use
> diced ham or proscuitto). Oh, then there is seafood quiche.

I've got a leek, broccoli, bacon, and all sorts of cheeses. But no
pie crust and no shortening to make one. I could still make a
crustless...

I just went downstairs to make a casserole of the same, sauteed the
leeks, cut up mushrooms, deflorated the broccoli... and I'm out of
milk. So much for winging it. I just dumped everything into a
vegetable bag (included warm leeks) and I'll deal with it some other
day.

I blame Jill for this one, no doubt about it!

-sw