jmcquown wrote:

> On 4/3/2021 7:18 PM, Dave Smith wrote:
> > On 2021-04-03 7:15 p.m., jmcquown wrote:
> > > This is such a delightful and easy thing to prepare.
> > >
> > > https://i.postimg.cc/YSpgtNpC/spinach.jpg
> > >
> > >
> >
> > That looks great. Nice crimping on the crust.
> >
> You know I didn't make that crust! LOL No apologies. I am not going
> to waste my time attempting to make pie crust, BTDT, failed and gee,
> I can buy two perfect ones frozen at the grocery store and not have
> to crimp anything.
>
> > We had grilled strip loin steaks, air fries, steamed asparagus and
> > green salad with blue cheese dressing.
>
> I like a nice grilled steak.
>
> I have another frozen crust and plenty of eggs. If I pick up some
> asparagus and gruyere or other Swiss cheese and shred it I could make
> a nice asparagus quiche. Put the stalks in a pretty wheel-like
> pattern and pour the custard over.
>
> The thing about quiche is it works for breakfast, lunch and dinner.
> I love Quiche Lorraine Oh dear, that one contains bacon (you could
> use diced ham or proscuitto). Oh, then there is seafood quiche.
>
> Jill

I love the idea of a seafood quiche. I am with you on the crust
although the ones I get aren't pre-crimped and so pretty. More like in
a box and you unroll it then lay it in there and fill.