On Sat, 3 Apr 2021 21:35:17 -0400, Ed Pawlowski > wrote:

>On 4/3/2021 8:59 PM, jmcquown wrote:
>
>>>
>> You know I didn't make that crust! LOLÂ* No apologies.Â* I am not going to
>> waste my time attempting to make pie crust, BTDT, failed and gee, I can
>> buy two perfect ones frozen at the grocery store and not have to crimp
>> anything.
>
>I've used the pre-made roll out crusts a couple of times but the frozen
>are simple for quiche.
>
>
>
>>
>> I have another frozen crust and plenty of eggs.Â* If I pick up some
>> asparagus and gruyere or other Swiss cheese and shred it I could make a
>> nice asparagus quiche.Â* Put the stalks in a pretty wheel-like pattern
>> and pour the custard over.
>
>
>>
>> The thing about quiche is it works for breakfast, lunch and dinner.Â* I
>> love Quiche LorraineÂ* Oh dear, that one contains bacon (you could use
>> diced ham or proscuitto).Â* Oh, then there is seafood quiche.
>>
>> Jill
>
>Same here, in another week or so there will be one in the oven.

For a moment I thought you were second nesting.

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The real Dr. Bruce posts with uni-berlin.de - individual.net