On 2021-04-03 8:59 p.m., jmcquown wrote:
> On 4/3/2021 7:18 PM, Dave Smith wrote:

>> We had grilled strip loin steaks, air fries, steamed asparagus and
>> green salad with blue cheese dressing.
>
> I like a nice grilled steak.
>
> I have another frozen crust and plenty of eggs.Â* If I pick up some
> asparagus and gruyere or other Swiss cheese and shred it I could make a
> nice asparagus quiche.Â* Put the stalks in a pretty wheel-like pattern
> and pour the custard over.
>
> The thing about quiche is it works for breakfast, lunch and dinner.Â* I
> love Quiche LorraineÂ* Oh dear, that one contains bacon (you could use
> diced ham or proscuitto).Â* Oh, then there is seafood quiche.
>

The bacon should not be a problem. Given the shortening in the crust,
the cream and the cheese.... what's a little bacon. I think quiche is
out of bounds for me.