On 4/3/2021 8:59 PM, jmcquown wrote:

>>
> You know I didn't make that crust! LOLÂ* No apologies.Â* I am not going to
> waste my time attempting to make pie crust, BTDT, failed and gee, I can
> buy two perfect ones frozen at the grocery store and not have to crimp
> anything.

I've used the pre-made roll out crusts a couple of times but the frozen
are simple for quiche.



>
> I have another frozen crust and plenty of eggs.Â* If I pick up some
> asparagus and gruyere or other Swiss cheese and shred it I could make a
> nice asparagus quiche.Â* Put the stalks in a pretty wheel-like pattern
> and pour the custard over.


>
> The thing about quiche is it works for breakfast, lunch and dinner.Â* I
> love Quiche LorraineÂ* Oh dear, that one contains bacon (you could use
> diced ham or proscuitto).Â* Oh, then there is seafood quiche.
>
> Jill

Same here, in another week or so there will be one in the oven. Four
dinner serving or six lunch servings.