On 4/3/2021 7:18 PM, Dave Smith wrote:
> On 2021-04-03 7:15 p.m., jmcquown wrote:
>> This is such a delightful and easy thing to prepare.
>>
>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>
>>
>
> That looks great. Nice crimping on the crust.
>
You know I didn't make that crust! LOL No apologies. I am not going to
waste my time attempting to make pie crust, BTDT, failed and gee, I can
buy two perfect ones frozen at the grocery store and not have to crimp
anything.

> We had grilled strip loin steaks, air fries, steamed asparagus and green
> salad with blue cheese dressing.

I like a nice grilled steak.

I have another frozen crust and plenty of eggs. If I pick up some
asparagus and gruyere or other Swiss cheese and shred it I could make a
nice asparagus quiche. Put the stalks in a pretty wheel-like pattern
and pour the custard over.

The thing about quiche is it works for breakfast, lunch and dinner. I
love Quiche Lorraine Oh dear, that one contains bacon (you could use
diced ham or proscuitto). Oh, then there is seafood quiche.

Jill