On 4/3/2021 8:02 PM, US Janet wrote:
> On Sat, 3 Apr 2021 19:28:03 -0400, jmcquown >
> wrote:
>
>> On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
>>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
>>> wrote:
>>>
>>>> This is such a delightful and easy thing to prepare.
>>>>
>>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>>
>>>> Jill
>>>
>>> It's so 70s though - so were those awful jello salads - and they were
>>> easy to make as well.
>>>
>> Gee, I've never eaten a Jell-O salad. Only seen photos in old cookbooks
>> and on sites like this:
>>
>> https://www.lileks.com/institute/gallery/
>>
>> or, more specifically:
>>
>> https://www.lileks.com/institute/gal...nox/index.html
>>
>> Nope, never ate that stuff. I do have 1950's Jell-O molds hanging in my
>> kitchen, though.
>>
>> Jill
> I like Jell-O. I jusst haven't had any in quite a while.
> Janet US
>

I don't think Jell-O is a bad thing. I simply don't think about it very
often.

I have an old set of circa 1960's 'Southern Living' cookbooks. I picked
them up at a second-hand bookstore for 50 cents each. Gelatin cooking
is noted in a few of them. The most notable and disgusting sounding was
the recipe calling for stirring in canned tuna into lime Jell-O. <gack>

Point is, you can turn pretty much any good thing into something bad if
you try hard enough.

Jill