"Phred" > wrote in message
...
> G'day mates,
>
> The local minor supermarket has had reasonable quality fresh green
> beans on special this week. (Usually beans on special are pretty past
> their prime; but this lot seems to be okay.)
>
> Question is, what is a good way to handle a surfeit of beans?
> Something a bit beyond boiling or steaming would be nice. :-)

Saute in sesame oil and then splash with soy sauce. Yummy.

-Matt