On 4/2/2021 7:52 AM, Lucretia Borgia wrote:
> On Fri, 2 Apr 2021 12:11:24 -0000 (UTC), Mike Duffy >
> wrote:
>
>> On Fri, 02 Apr 2021 00:48:13 -0400, Ed Pawlowski wrote:
>>
>>> Sure, cod, haddock, swordfish, tuna, and others. Just something about
>>> salmon and trout I don't care for.
>>
>> Maybe oils? The ones you mention are all low in oils.
>>
>> How about sardines, herring & mackeral? They have more oil.
>
> I love nearly all fish, particularly herring, kippered, fresh, pickled
> but if there is one fish I really don't care for, it's mackerel.
>
Even *I* won't eat mackerel. I also won't *buy* Atlantic salmon.
For what they charge for it, I could buy cod. If it were as cheap
as tilapia, I'd buy it occasionally. The other fish I positively
don't like is hake. My mother used to make it, and there's not
enough lemon juice on Earth to mask its off taste.

--
--Bryan
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