On 3/31/2021 9:09 PM, GM wrote:
> On Wednesday, March 31, 2021 at 7:59:32 PM UTC-5, wrote:
>> On 3/31/2021 8:06 PM, Leo wrote:
>>> On 2021 Mar 29, , Gary wrote
>>> (in article >):
>>>
>>>> Certainly not for snow crab legs. Those aren't brittle. Just break on in
>>>> half. No need for a cracker or a pic.
>>>>
>>>> King crab legs are very brittle and I just smash a leg section with my
>>>> fist to get at the meat. Still no pic needed for that.
>>>>
>>>> The pics or alternatives are for the smaller crabs.
>>>
>>> Small forks are convenient for eating whole Dungeness crab. On top of the
>>> legs, there is a compartmentalized section of good meat encased in stiff
>>> sections. A nut cracker is dandy for cracking the legs and claws. I have a
>>> couple of those too.
>>> Oh...and a bib if you´re wearing nice clothes :-)
>>>
>>>
>> Gary seems to think he's a know-it-all when it comes to seafood simply
>> because he lives near Virginia Beach. I don't get it.
>>
>> All he has to do is look up things like crab cracker (yep, they also
>> work as nut crackers) and the small seafood fork. He's stubborn as
>> hell. Refuses to admit he doesn't know everything. More importantly,
>> he's trying to show me up. As if I care.
>>
>> Jill
>
>
> "And the low - level grudge match between Princess Jill and Gary continues..."
>
> Lol...

Just watch...we'll probably end up getting married someday. Dammit!
I suppose I could put up with the hummingbird stuff.

Then the whine, "Please Jill, no sex today...it's my birthday!"