Dave Smith wrote:
....
> A couple weeks ago my wife picked up a pack of habaneros. Holy cow.
> Those things are way too hot for me. I had to mince them up into tiny
> pieces and use very limited amounts. I prefer a pepper with flavour and
> mild enough that I can use a fair amount without destroying the dish.

i've never really liked those, for some reason they taste
like rotting fruit to me. any of the many sauces i've tried
with those in them have had a similar off note.

sad to me because at times i do want some more heat than
what sriracha sauce provides but most of the other sauces
available are either habanero or ghost pepper types and
those are way too hot for me.


songbird