On 3/30/2021 1:27 PM, GM wrote:
> On Monday, March 29, 2021 at 10:43:28 PM UTC-5, cshenk wrote:
>> Sheldon Martin wrote:
>>> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>>>
>>>> bruce bowser wrote:
>>>>> Everything was great, but you can't fry clams. You just can't.
>>>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>>>> They're texture just isn't edible.
>>>>
>>>> Don't let your Red Lobster experience put you off on good fried
>>>> clams. Cooked right, it's the best way to eat them, imo.
>>>>
>>>> Most restaurants use the large chowder clams and cut them into
>>>> strips to be battered and fried. The large clams cost less.
>>>>
>>>> Those large clams are tough to start with and all you get is clam
>>>> flavored breading on thin clam strips.
>>>>
>>>> For good fried clams, buy the smaller more expensive ones. Buy them
>>>> live and open yourself with a knife.
>>>>
>>>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as
>>>> the breading gets browned, the clam is done. Only takes a minute or
>>>> two to cook.
>>>>
>>>> Try it that way and you'll love them. Very juicy and tender along
>>>> with a bit of browned batter.
>>>>
>>>> They're also decent steamed in shell just until the shell opens. Or
>>>> opened with a knife to make clam chowder.
>>>
>>> If you're going to the trouble of shucking a bushel of little necks
>>> just slurp.
>>>
>>>> The same also applies to fresh oysters.
>>>
>>> Oysters are good breaded and fried but I like them better in an
>>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
>>> girl.
>>
>> Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
>
>
> Hehe... Sheldon is gettin' the gals here all sexually aroused...
>
> :-P
>
What a hunk -

https://imgur.com/a/etT1zBY LOL

--
The Aussie Bruce is an asshole