On Tuesday, March 30, 2021 at 12:12:09 PM UTC-5, Hank Rogers wrote:
> cshenk wrote:
> > Sheldon Martin wrote:
> >
> >> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
> >>
> >>> bruce bowser wrote:
> >>>> Everything was great, but you can't fry clams. You just can't.
> >>>> Next time, boil, bake, steam, stew, but you just can't fry clams.
> >>>> They're texture just isn't edible.
> >>>
> >>> Don't let your Red Lobster experience put you off on good fried
> >>> clams. Cooked right, it's the best way to eat them, imo.
> >>>
> >>> Most restaurants use the large chowder clams and cut them into
> >>> strips to be battered and fried. The large clams cost less.
> >>>
> >>> Those large clams are tough to start with and all you get is clam
> >>> flavored breading on thin clam strips.
> >>>
> >>> For good fried clams, buy the smaller more expensive ones. Buy them
> >>> live and open yourself with a knife.
> >>>
> >>> Then batter the WHOLE clam and deep fry in very hot oil. As soon as
> >>> the breading gets browned, the clam is done. Only takes a minute or
> >>> two to cook.
> >>>
> >>> Try it that way and you'll love them. Very juicy and tender along
> >>> with a bit of browned batter.
> >>>
> >>> They're also decent steamed in shell just until the shell opens. Or
> >>> opened with a knife to make clam chowder.
> >>
> >> If you're going to the trouble of shucking a bushel of little necks
> >> just slurp.
> >>
> >>> The same also applies to fresh oysters.
> >>
> >> Oysters are good breaded and fried but I like them better in an
> >> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
> >> girl.
> >
> > Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
> >
> Where have you been? Popeye has been doing that shit here for over
> 20 years.


Ca-wole is a sexually barren old nag...her hubby Don's penis has not been able to sustain an erection for well nigh thirty years now...

--
Best
Greg