On Tue, 30 Mar 2021 15:15:36 +1100, Bruce >
wrote:

>On Mon, 29 Mar 2021 22:43:19 -0500, "cshenk"
> wrote:
>
>>Sheldon Martin wrote:
>>
>>> On Sat, 27 Mar 2021 12:06:42 -0400, Gary > wrote:
>>>
>>> > bruce bowser wrote:
>>> >> Everything was great, but you can't fry clams. You just can't.
>>> >> Next time, boil, bake, steam, stew, but you just can't fry clams.
>>> >> They're texture just isn't edible.
>>> >
>>> > Don't let your Red Lobster experience put you off on good fried
>>> > clams. Cooked right, it's the best way to eat them, imo.
>>> >
>>> > Most restaurants use the large chowder clams and cut them into
>>> > strips to be battered and fried. The large clams cost less.
>>> >
>>> > Those large clams are tough to start with and all you get is clam
>>> > flavored breading on thin clam strips.
>>> >
>>> > For good fried clams, buy the smaller more expensive ones. Buy them
>>> > live and open yourself with a knife.
>>> >
>>> > Then batter the WHOLE clam and deep fry in very hot oil. As soon as
>>> > the breading gets browned, the clam is done. Only takes a minute or
>>> > two to cook.
>>> >
>>> > Try it that way and you'll love them. Very juicy and tender along
>>> > with a bit of browned batter.
>>> >
>>> > They're also decent steamed in shell just until the shell opens. Or
>>> > opened with a knife to make clam chowder.
>>>
>>> If you're going to the trouble of shucking a bushel of little necks
>>> just slurp.
>>>
>>> > The same also applies to fresh oysters.
>>>
>>> Oysters are good breaded and fried but I like them better in an
>>> authentic Thanksgiving caserole, sweet and fleshy like a 13 year old
>>> girl.
>>
>>Sheldon, that comment is TOTALLY UNACCEPTABLE behavior. Bozo Bin time.
>
>+100

"pLuS 1o0"........... but it's perfectly acceptable if Kuthe has
actually done it in real life. You hypocrite.