On 3/29/2021 5:11 PM, bruce bowser wrote:
> On Monday, March 29, 2021 at 2:22:46 PM UTC-4, US Janet wrote:
>> On Mon, 29 Mar 2021 13:08:20 -0400, Ed Pawlowski > wrote:
>>
>>> Sloppy Joes was mentioned here recently. This recipe came in an email
>>> this morning.
>>>
>>> https://tinyurl.com/dxk4yyz6
>>>
>>> Ingredients
>>> €¢ 1?1/2 pounds extra-lean ground beef
>>> €¢ 1/2 onion, diced
>>> €¢ 2 cloves garlic, minced
>>> €¢ 1 green pepper, diced
>>> €¢ 1 cup water
>>> €¢ 3/4 cup ketchup
>>> €¢ 1 dash Worcestershire sauce
>>> €¢ 2 tablespoons brown sugar
>>> €¢ 1 teaspoon Dijon mustard
>>> €¢ 1?1/2 teaspoons salt, or to taste
>>> €¢ 1/2 teaspoon ground black pepper
>>> €¢ 1 cup water
>>> €¢ 1 pinch cayenne pepper to taste
>>>
>>> Directions
>>> Step 1
>>> Place ground beef and onion in a large skillet. Turn heat to medium and
>>> cook and stir the mixture constantly until the beef is browned and forms
>>> small crumbles, about 10 minutes.
>>>
>>> Step 2
>>> Stir in garlic and green bell pepper; cook and stir until softened, 2 to
>>> 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any
>>> brown flavor bits from the bottom of the skillet.
>>>
>>> Step 3
>>> Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt,
>>> and black pepper. Add 1 more cup water and return the mixture to a
>>> simmer. Reduce heat to low and simmer, stirring occasionally, until the
>>> liquid has evaporated and the mixture is thick (about 40 minutes).
>>>
>>> Step 4
>>> Season with salt, black pepper, and cayenne pepper to taste.
>> That sounds exactly right except it needs a bit of diced celery
>> Janet US
>
> Why not just open a can of Manwich?
>
I bought that stuff once. It was BOGO, so I bought four. I donated
the other three after I tasted it. It made the stuff they served at
the school cafeteria seem great by comparison.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.