On Mon, 29 Mar 2021 08:49:22 -0300, Lucretia Borgia
> wrote:

>On Mon, 29 Mar 2021 06:23:36 +1100, Bruce >
>wrote:
>
>>On Sun, 28 Mar 2021 11:35:06 -0400, Dave Smith
> wrote:
>>
>>>On 2021-03-28 11:20 a.m., jmcquown wrote:
>>>> On 3/28/2021 10:55 AM, Cindy Hamilton wrote:
>>>
>>>> I think we've all managed to watch documentaries about food history and
>>>> what was considered good and bad for us at one time or another.
>>>>
>>>> I remember my mother being told in the mid 1980's not to eat eggs
>>>> because of cholesterol.* It was later proved eggs didn't really have
>>>> anything to do with it.
>>>
>>>They probably considered the diets of the people who had heart issues
>>>and linked their diets and egg consumption to their coronary problems.
>>> It may have been more about the number of calories from all the fats
>>>and salt in their diet. People who are eggs usually had bacon or sausage
>>>with it, both high in salt and fat.
>>
>>Not a single word about refined carbs and sugars. No distinction
>>between good and bad fats. You should at least find a second opinion
>>about this, and not simply assume all medical specialists keep
>>themselves up to date or even agree with each other.
>
>You clearly have NOT seen it!

Yeah........... carbs GOOD. Fat is BAD, right? LOL.


--
The real Bruce sniffs with uni-berlin.de - individual.net