On Mon, 29 Mar 2021 06:23:36 +1100, Bruce >
wrote:

>On Sun, 28 Mar 2021 11:35:06 -0400, Dave Smith
> wrote:
>
>>On 2021-03-28 11:20 a.m., jmcquown wrote:
>>> On 3/28/2021 10:55 AM, Cindy Hamilton wrote:
>>
>>> I think we've all managed to watch documentaries about food history and
>>> what was considered good and bad for us at one time or another.
>>>
>>> I remember my mother being told in the mid 1980's not to eat eggs
>>> because of cholesterol.* It was later proved eggs didn't really have
>>> anything to do with it.
>>
>>They probably considered the diets of the people who had heart issues
>>and linked their diets and egg consumption to their coronary problems.
>> It may have been more about the number of calories from all the fats
>>and salt in their diet. People who are eggs usually had bacon or sausage
>>with it, both high in salt and fat.
>
>Not a single word about refined carbs and sugars. No distinction
>between good and bad fats. You should at least find a second opinion
>about this, and not simply assume all medical specialists keep
>themselves up to date or even agree with each other.

You clearly have NOT seen it!