On Mon, 29 Mar 2021 00:48:14 -0700 (PDT), bruce bowser
> wrote:

>On Monday, March 29, 2021 at 3:01:37 AM UTC-4, Leo wrote:
>> On 2021 Mar 28, , Dave Smith wrote
>> (in article >):
>> > They probably considered the diets of the people who had heart issues
>> > and linked their diets and egg consumption to their coronary problems.
>> > It may have been more about the number of calories from all the fats
>> > and salt in their diet. People who are eggs usually had bacon or sausage
>> > with it, both high in salt and fat.
>> Slather the populace with governmental guidance on what´s good and bad.
>> Occasionally, reverse positions. To hell with genetics. There´s a
>> "nutrition" industry to support and graft to gather.
>> But that´s just me.
>
>And, hopefully no one else.

Tell us how long have you had an interest in nutrition?

--
The real Bruce sniffs with uni-berlin.de - individual.net