On Mon, 29 Mar 2021 00:01:32 -0700, Leo >
wrote:

>On 2021 Mar 28, , Dave Smith wrote
>(in article >):
>
>> They probably considered the diets of the people who had heart issues
>> and linked their diets and egg consumption to their coronary problems.
>> It may have been more about the number of calories from all the fats
>> and salt in their diet. People who are eggs usually had bacon or sausage
>> with it, both high in salt and fat.
>
>Slather the populace with governmental guidance on what´s good and bad.
>Occasionally, reverse positions. To hell with genetics. There´s a
>"nutrition" industry to support and graft to gather.
>But that´s just me.

Not just you and you nailed it. Especially on genetics. Most still
assume one size fits all when it comes to nutrition.

--
The real Bruce sniffs with uni-berlin.de - individual.net