On 2021 Mar 28, , Dave Smith wrote
(in article >):

> They probably considered the diets of the people who had heart issues
> and linked their diets and egg consumption to their coronary problems.
> It may have been more about the number of calories from all the fats
> and salt in their diet. People who are eggs usually had bacon or sausage
> with it, both high in salt and fat.

Slather the populace with governmental guidance on what´s good and bad.
Occasionally, reverse positions. To hell with genetics. There´s a
"nutrition" industry to support and graft to gather.
But that´s just me.